Transform traditional recipes to gluten-free with this Gluten-Free 1-to-1 Baking Flour. This special blend of gluten-free flours and starches includes xanthan gum and is ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.
Bob's Red Mill Gluten Free 1-to-1 Baking Flour
Ingredients: sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.